Enzymatic test; the product is used as a test to check the intolerances of skin to preservatives, solvents and fragrances. A HUR exclusive product, essential for all professionals.
Intolerances to the most common sensitising ingredients, preservatives, solvents and fragrances (allergens)
Keep out of children’s reach
Look at technical file
Almond Oil: carrier
Chamomile: enzyme
Soy Oil: carrier
Mauve: enzyme
Sage: enzyme
Wheat: enzyme
Lanolin: carrer
Sodium Benzoate: preservative
Potassium sorbate: preservative
Aqua (Water/eau), Prunus Amygdalus Dulcis (Sweet Almond) Oil, Chamomilla Recutita (Matricaria) Flower, Glycine Soja (Soybean) Oil, Propylene Glycol, Piscum Lecur Oil (Fish Liver Oil / Huile De Foie De Poisson), Chamomilla Recutita (Matricaria) Flower Extract, Salvia Officinalis (Sage) Leaf Extract, Prunus Amygdalus Dulcis (Sweet Almond) Shell Powder, Calendula Officinalis Flower, Triticum Vulgare (Wheat) Bran, Salvia Officinalis (Sage) Leaf, Peg-75 Lanolin, Mel (Honey / Miel), Cetearyl Alcohol, Ceteareth-3, Arctium Lappa Root Powder, Xanthan Gum, Hydrogenated Lard, Potassium Sorbate, Sodium Benzoate, Allantoin, Chamomilla Recutita (Matricaria) Flower Oil, Citric Acid, Sodium Lauryl Sulfate, Papain, Linalool.
Particular
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